The very best of South Indian and traditional Scottish cuisine at Bonsyde House Hotel.
Steeped in history, Bonsyde House Hotel offers a blend of east and west with superb traditional Scottish and exotic South Indian cuisine. Whatever your tastes, there's something for everyone when dining at Bonsyde House Hotel and our menus offer exception flavours and value for money.
Palace View Conservatory Restaurant
Including dishes such as Chicken Balmoral, the tenderest steaks and the most decadent puddings, our Scottish menu offers a classic taste of Scotland with a modern twist. Hearty and flavoursome with special OAP and childrens' menus, a meal at The Palace View Conservatory restaurant is something no visitor to Scotland should miss.
As the name suggests, our Palace View Conservatory Restaurant enjoys spectacular views of Linlithgow Palace and the Lothian countryside. An evening at Bonsyde is something you'll want to come back to again and again.
You can download the Palace View Conservatory Restaurant Menu (PDF).
Kerala, God’s own country, is one of the most beautiful places on planet Earth. It is steeped in history with Christianity present since 47AD, and is home to the oldest synagogue in the English speaking world and the oldest mosque in India.
Our restaurant is named after, Zamorin, the last King of Kerala who fought off invaders until he was finally defeated.
Heavily influenced by Kerala, our food is an exotic mixture of Christian, Muslim and Hindu influences and unlike any other Indian cuisine. All dishes are freshly prepared by our master chef who was in the team who cooked for Queen Elizabeth and Prince Philip during their visit to Kerala.
Takeaways are also available from Zamorin with a 10% discount - call 01506 842 229 to order.
You can download the Zamorin Restaurant Menu (PDF).
The perfect place for guests and diners to unwind after a meal or evening out, the Lounge Bar is a cosy and fully stocked bar with a wide range of beers, whiskies and wines.
We always have special offers for diners, so why not take advantage of our delicious food and warm hospitality?